Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 6 (serving size: 2 1/2 tablespoons)
Photo: Oxmoor House

How to Make It

Step 1

Heat a medium saucepan over medium-high heat. Add oil; swirl to coat. Add anchovy fillets and garlic. Cook 2 minutes, pressing anchovy fillets with the back of a spoon until smooth; stir constantly.

Step 2

Stir in salt and remaining ingredients. Bring to a simmer; cook, uncovered, 15 minutes or until you reach the desired consistency, stirring occasionally.

Cooking Light Real Family Food

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