1. Preheat oven to 250 deg F. Lightly grease a 9x5 pan and set aside.
2. Mix together mayonnaise, cayan pepper, dill weed, oregano, parsely, chicken and bacon in a large bowl until well blended.
3. Using a tablespoon gently spoon mixture into shells and place shells on greased pan.
4. Bake for 10 to 15 minutes or until lightly brown.
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