My Mom's Muffin Doughnuts

Gooseberry Patch

Does the combination of muffins and doughnuts make your mouth water? We thought so. These bite-sized breakfast delights are sprinkled with sugar and cinnamon and stuffed with chocolate chips to create the ultimate sweet treat.

Yield: Makes one dozen

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 cup plus 1/2 t. butter, divided
  • 1 1/2 cup sugar, divided
  • 1 egg, beaten
  • 3/4 cup milk
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans
  • 2 teaspoons cinnamon

Preparation

  1. Combine flour, salt, baking powder, nutmeg, 1/2 teaspoon butter, 1/2 cup sugar, egg and milk. Fold in chocolate chips and pecans. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Remove immediately from pan. Melt the remaining butter; roll muffins in butter. Combine remaining sugar and cinnamon; roll muffins in mixture.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

My Mom's Muffin Doughnuts Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy