My Mom's Muffin Doughnuts
Does the combination of muffins and doughnuts make your mouth water? We thought so. These bite-sized breakfast delights are sprinkled with sugar and cinnamon and stuffed with chocolate chips to create the ultimate sweet treat.
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon nutmeg
- 1/2 cup plus 1/2 t. butter, divided
- 1 1/2 cup sugar, divided
- 1 egg, beaten
- 3/4 cup milk
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 2 teaspoons cinnamon
- Combine flour, salt, baking powder, nutmeg, 1/2 teaspoon butter, 1/2 cup sugar, egg and milk. Fold in chocolate chips and pecans. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Remove immediately from pan. Melt the remaining butter; roll muffins in butter. Combine remaining sugar and cinnamon; roll muffins in mixture.
Only you will be able to view, print, and edit this note.Add Note