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My Mom's Muffin Doughnuts

Gooseberry Patch
Yield Makes one dozen
Does the combination of muffins and doughnuts make your mouth water? We thought so. These bite-sized breakfast delights are sprinkled with sugar and cinnamon and stuffed with chocolate chips to create the ultimate sweet treat.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 cup plus 1/2 t. butter, divided
  • 1 1/2 cup sugar, divided
  • 1 egg, beaten
  • 3/4 cup milk
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans
  • 2 teaspoons cinnamon

How to Make It

  1. Combine flour, salt, baking powder, nutmeg, 1/2 teaspoon butter, 1/2 cup sugar, egg and milk. Fold in chocolate chips and pecans. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Remove immediately from pan. Melt the remaining butter; roll muffins in butter. Combine remaining sugar and cinnamon; roll muffins in mixture.

101 Autumn Recipes