My Mom's Muffin Doughnuts

My Mom's Muffin Doughnuts Recipe
Gooseberry Patch
Does the combination of muffins and doughnuts make your mouth water? We thought so. These bite-sized breakfast delights are sprinkled with sugar and cinnamon and stuffed with chocolate chips to create the ultimate sweet treat.

Yield:

Makes one dozen

Recipe from


Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon nutmeg
1/2 cup plus 1/2 t. butter, divided
1 1/2 cup sugar, divided
1 egg, beaten
3/4 cup milk
3/4 cup semi-sweet chocolate chips
1/2 cup chopped pecans
2 teaspoons cinnamon

Preparation

Combine flour, salt, baking powder, nutmeg, 1/2 teaspoon butter, 1/2 cup sugar, egg and milk. Fold in chocolate chips and pecans. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Remove immediately from pan. Melt the remaining butter; roll muffins in butter. Combine remaining sugar and cinnamon; roll muffins in mixture.

Note:

Laura Parker, Flagstaff, AZ,

101 Autumn Recipes

July 2010
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