My Favorite Lemon Bars

  • KathRS Posted: 11/20/13
    Worthy of a Special Occasion

    First of all, I'm at 7,000 ft. elevation, I'm using non-dairy margarine instead of butter, and I halved the recipe. Other than that, I followed the recipe. The lemon I had had EXACTLY 1/4 cup! So if you are making a full batch I would recommend getting two or three lemons. Also, I baked the whole thing for 20 minutes, and it had gotten brown spots on the top, and was caramelizing along the sides. And the sides were sticking to the pan, although it could be that I forgot to spray the sides... But the taste is right on, and it was incredibly easy to make!


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