Mustardy Red-Flannel Hash with Smoked Turkey

Ingredients

• 1 teaspoon olive oil
• 1 cup diced onion
• 3 cups diced peeled red potato
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 1 cup drained diced canned beets
• 2 cups diced smoked turkey breast (about 3/4 pound)
• 3 tablespoons water
• 3 tablespoons fat-free sour cream
• 3 tablespoons whole-grain mustard (such as Maille Dijon a l'Ancienne)
• 2 teaspoons minced fresh or 1/2 teaspoon dried thyme

Preparation

1. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the diced onion, and sauté 5 minutes. Add diced potato, black pepper, and minced garlic, and cook 15 minutes, stirring frequently. Add diced beets, and sauté 5 minutes. Add smoked turkey breast, and sauté 1 minute. Combine the water, sour cream, mustard, and thyme, and stir into turkey mixture. Remove from heat; cover and let stand 3 minutes.