Mustard Vinaigrette

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  • 1 tablespoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • Juice of 1 lime (about 3 tablespoons)
  • 1/3 cup extra-virgin olive oil
  • Sea salt, to taste
  • Freshly ground pepper, to taste


  1. Combine first 3 ingredients in a small bowl. Slowly whisk in olive oil until well blended, and add sea salt and pepper. Store in an airtight container.
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