Mustard Tarragon Halibut

Tender flaky halibut steaks with a hint of Dijon mustard and lemon. This lightly flavored main course can be accompanied by grilled potatoes or asparagus.

Yield: 6 servings
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Recipe Time

Prep Time:
Cook Time:
Refrigerate: 30 Minutes


  • 3 pound(s) of halibut steaks
  • 1/2 cup(s) lemon juice
  • 1/4 cup(s) olive oil
  • 1/4 cup(s) Dijon-style mustard
  • 3 tablespoon(s) fresh tarragon, chopped
  • 2 tablespoon(s) green onions, chopped
  • 1 tablespoon(s) lemon rind, grated
  • 1 teaspoon(s) black pepper


  1. Combine all ingredients except the halibut and mix well. Place halibut steaks in a large resealable bag. Pour marinade mixture over top. Refrigerate for 30 minutes. Preheat grill. Remove steaks from marinade and place on hot grill. Discard marinade. Grill halibut for about 6 minutes per side or until done. Halibut should be flat white color all the way through and flake easily with a fork. Garnish with lemon slices and tarragon sprigs.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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