We like this vinaigrette drizzled over gourmet salad greens, but it would also pair well with salmon. Olives—and their oil—offer heart-healthy monounsaturated fat.
Cooking Light MARCH 2008
1. Combine vinegar, 1 tablespoon water, mustard, and honey in a small bowl; stir with a whisk. Slowly add oil, stirring constantly with a whisk until well blended. Stir in chives, kosher salt, mustard seeds, and freshly ground black pepper.
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