We like this vinaigrette drizzled over gourmet salad greens, but it would also pair well with salmon. Olives—and their oil—offer heart-healthy monounsaturated fat.
2 tablespoons sherry vinegar
1 tablespoon water
1 teaspoon country-style Dijon mustard
1 teaspoon honey
1 tablespoon extravirgin olive oil
2 tablespoons chopped fresh chives
1/2 teaspoon kosher salt
1/2 teaspoon mustard seeds
1/2 teaspoon freshly ground black pepper
How to Make It
Combine vinegar, 1 tablespoon water, mustard, and honey in a small bowl; stir with a whisk. Slowly add oil, stirring constantly with a whisk until well blended. Stir in chives, kosher salt, mustard seeds, and freshly ground black pepper.