- 1 3/4 cups whipping cream
- 1/4 cup coarse-grained mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
How to Make It
Cook whipping cream in a heavy saucepan over medium heat until reduced to 1 1/4 cups (about 20 minutes). Do not boil. Stir in remaining ingredients, and cook mixture 1 minute.