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Mustard Sauce

Yield 1 1/4 cups


  • 1 3/4 cups whipping cream
  • 1/4 cup coarse-grained mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper

How to Make It

  1. Cook whipping cream in a heavy saucepan over medium heat until reduced to 1 1/4 cups (about 20 minutes). Do not boil. Stir in remaining ingredients, and cook mixture 1 minute.