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Mustard Sauce

Mustard Sauce

This recipe goes with Macadamia-and-Mango Chicken

Southern Living JANUARY 2004

  • Yield: 2/3 cup

Ingredients

  • 1/2 cup Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 tablespoons pineapple juice
  • 1/8 to 1/4 teaspoon ground red pepper

Preparation

Stir together all ingredients. Cover and chill up to 8 hours, if desired.

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Mustard Sauce recipe

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