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Mustard Sauce

Mustard Sauce

Southern Living JULY 2002

  • Yield: 2/3 cup

Ingredients

  • 1/2 cup Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 tablespoons pineapple juice
  • 1/8 to 1/4 teaspoon ground red pepper

Preparation

Stir together all ingredients; cover and chill up to 8 hours, if desired.

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Mustard Sauce recipe

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