- 1 tablespoon butter or margarine
- 2 garlic cloves, minced
- 1/2 cup whipping cream
- 1/4 cup water
- 2 egg yolks
- 1 tablespoon sugar
- 2 tablespoons cider vinegar
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- Hot cooked pasta
- Chopped fresh parsley (optional)
How to Make It
Melt butter in a large skillet over medium-high heat; add garlic, and saute 2 to 3 minutes.
Whisk together whipping cream and next 6 ingredients. Add to skillet; cook, stirring constantly, 2 to 3 minutes or until thickened. Toss with pasta. Sprinkle with parsley, if desired.
Note: For testing purposes only, we used French's classic yellow mustard.