Yield
Makes 1 cup

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat; add garlic, and saute 2 to 3 minutes.

Step 2

Whisk together whipping cream and next 6 ingredients. Add to skillet; cook, stirring constantly, 2 to 3 minutes or until thickened. Toss with pasta. Sprinkle with parsley, if desired.

Step 3

Note: For testing purposes only, we used French's classic yellow mustard.

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