Mustard-Roasted Chicken with Vegetables

  • janeliza11 Posted: 02/17/10
    Worthy of a Special Occasion

    Love this. I make it once every few weeks. I don't like fennel, though, so I usually substitute quartered red potatoes or cherry tomatoes.

  • sarahann13 Posted: 06/03/14
    Worthy of a Special Occasion

    Love this recipe! Super easy and made delicious chicken. Will definitely make again. I did with brussels sprouts, you could pretty much substitute any veg that will roast in the same amount of time as the chicken.

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