Mustard Pork Chops

Makes 2 servings.

Yield: 0 servings
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  • 1 tablespoon(s) Dijon mustard
  • 1/2 to 1 teaspoon(s) ground cumin
  • 2 teaspoon(s) lime juice
  • 12 to 16 ounce(s) thin pork chops


  1. Heat broiler.

  2. Line broiler pan with double thickness aluminum foil.

  3. Whisk together mustard, cumin, and lime juice.

  4. Wash and dry pork chops and trim excess fat. Arrange on pan and spread tops with half of the mustard mixture. Broil chops 2" from heat source 5-6 min. Turn chops and brush with remaining mixture. Broil 5 min.
July 2010

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

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