Prep Time
10 Mins
Grill Time
14 Mins
Stand Time
5 Mins
Yield
Makes 4 servings

How to Make It

Brush 1 cup No-Cook Mustard Sauce evenly over 4 (3/4-inch-thick) bone-in pork chops. Grill, covered with grill lid, over medium heat (300° to 350°) 6 to 7 minutes on each side or until a thermometer inserted in thickest portion registers 155°. Let stand 5 minutes or until thermometer registers 160°.

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