3 x 5 card
4 x 6 card
At least 15 minutes before grilling, sprinkle over chicken. Use your fingers to rub spice mixture all over the chicken.
2 tablespoon(s) coarse-grain brown mustard
1 tablespoon(s) cracked black pepper
1 tablespoon(s) snipped fresh tarragon
1 tablespoon(s) olive oil
1 teaspoon(s) salt
Mix together all ingredients.
Go to full version of
Mustard-Peppercorn Rub recipe
This recipe is a personal recipe added by Recipeapp and has not been tested or endorsed by MyRecipes.