Mustard-Peach Preserves

Ingredients

• 1 tablespoon olive oil
• 1/2 medium-size sweet onion, finely chopped
• 1 cup peach preserves
• 3/4 cup chopped dried peaches
• 1/4 cup coarse-grained Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. Heat oil in a large nonstick skillet over medium heat. Add onion, and cook, stirring often, 5 to 6 minutes or until onions are golden brown. Remove from heat, and stir in preserves and next 4 ingredients. Cover and chill 1 hour or up to 1 week.