Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 1 3/4 cups

 

 

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add onion, and cook, stirring often, 5 to 6 minutes or until onions are golden brown. Remove from heat, and stir in preserves and next 4 ingredients. Cover and chill 1 hour or up to 1 week.

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