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Mustard-Peach Preserves

Hands-on time 15 mins
Total time 15 mins
Yield Makes 1 3/4 cups


  • 1 tablespoon olive oil
  • 1/2 medium-size sweet onion, finely chopped
  • 1 cup peach preserves
  • 3/4 cup chopped dried peaches
  • 1/4 cup coarse-grained Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Heat oil in a large nonstick skillet over medium heat. Add onion, and cook, stirring often, 5 to 6 minutes or until onions are golden brown. Remove from heat, and stir in preserves and next 4 ingredients. Cover and chill 1 hour or up to 1 week.