Mustard-Peach Preserves




Makes 1 3/4 cups
Total time: 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes


1 tablespoon olive oil
1/2 medium-size sweet onion, finely chopped
1 cup peach preserves
3/4 cup chopped dried peaches
1/4 cup coarse-grained Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper


Heat oil in a large nonstick skillet over medium heat. Add onion, and cook, stirring often, 5 to 6 minutes or until onions are golden brown. Remove from heat, and stir in preserves and next 4 ingredients. Cover and chill 1 hour or up to 1 week.