Mustard Mornay Cream Sauce

Yield: 1 serving ( Serving Size: 4 )
Community Recipe from

Ingredients

  • butter
  • dijon mustard
  • cheese

Preparation

  1. Ingredients

  2. 1 tbls butter
  3. 1 1/2 tbls flour
  4. 1 cup chicken broth
  5. 1/2 cup half & half
  6. 2 tbls dijon mustard
  7. 2 tsp lemon juice
  8. 1/2 tsp black pepper
  9. 1 tsp minced garlic
  10. 1/2 cup cheese 1/2 cheddar, 1/2 jack
  11. Directions

  12. Melt butter in a small saucepan add flour, stirring until smooth. Gradually stir in chicken broth and half-and-half. Cook, stirring constantly, until thickened and bubbly, about 1 minute. Whisk in mustard, lemon juice, and garlic, pepper and cheese. Great over asparagus, or you favorite veggie.
July 2013

This recipe is a personal recipe added by Jimprince123 and has not been tested or endorsed by MyRecipes.

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