The rich, deep flavor of country-style mustard comes through in these Mustard Mashed Potatoes.
Cooking Light DECEMBER 2013
Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potatoes to pan; mash with a potato masher. Stir in milk, sour cream, Dijon mustard, pepper, and salt.
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