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Photo: Jason Wallis; Styling: Cindy Barr

Mustard Mashed Potatoes

The rich, deep flavor of country-style mustard comes through in these Mustard Mashed Potatoes.

Cooking Light DECEMBER 2013

  • Yield: Serves 4 (serving size: 1/2 cup)

Ingredients

  • 1 pound chopped peeled baking potatoes
  • 1/4 cup 2% reduced-fat milk
  • 1/4 cup reduced-fat sour cream
  • 2 teaspoons country-style Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Preparation

Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potatoes to pan; mash with a potato masher. Stir in milk, sour cream, Dijon mustard, pepper, and salt.

Nutritional Information

Amount per serving
  • Calories: 129
  • Fat: 2.6g
  • Saturated fat: 1.6g
  • Sodium: 231mg
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Mustard Mashed Potatoes recipe

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