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Mustard Mashed Potatoes

Photo: Jason Wallis; Styling: Cindy Barr
Yield Serves 4 (serving size: 1/2 cup)
The rich, deep flavor of country-style mustard comes through in these Mustard Mashed Potatoes.

Ingredients

  • 1 pound chopped peeled baking potatoes
  • 1/4 cup 2% reduced-fat milk
  • 1/4 cup reduced-fat sour cream
  • 2 teaspoons country-style Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Nutrition Information

  • calories 129
  • fat 2.6 g
  • satfat 1.6 g
  • sodium 231 mg

How to Make It

  1. Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potatoes to pan; mash with a potato masher. Stir in milk, sour cream, Dijon mustard, pepper, and salt.