Mustard Marinated Sirloin

Ingredients

• 2 tablespoon(s) Burgundy or other dry red wine
• 1/2 cup(s) Burgundy/other dry red wine
• 1 teaspoon(s) coarsely ground pepper
• 2 tablespoon(s) Dijon mustard
• 1/2 tablespoon(s) flour
• 2 clove(s) garlic, minced
• 1 pound(s) lean, boneless, trimmed sirloin steak
• 1/4 teaspoon(s) pepper
• 1 cup(s) reduced-sodium fat free beef broth
• 1/4 teaspoon(s) salt
• 1 cup(s) sliced fresh mushrooms

Preparation

1. Combine first 4 ingredients and coat steak on both sides. Place in shallow dish. Cover and refrigerate 8 hours.


2. Place on rack coated with cooking spray and place in broiler pan. Broil 4" from heat (with electric oven door partially opened) 4-5 min on each side or til desired degree of doneness. Let stand 5 min. Thinly slice across grain and keep warm.


3. Coat skillet with cooking spray and cook mushrooms over medium heat, stirring constantly til tender. Gradually add flour, broth and 1/2 cup wine and cook stirring constantly til thickened. Stir in salt and pepper. Serve over meat.