Mustard Marinated Sirloin

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  • 2 tablespoon(s) Burgundy or other dry red wine
  • 1/2 cup(s) Burgundy/other dry red wine
  • 1 teaspoon(s) coarsely ground pepper
  • 2 tablespoon(s) Dijon mustard
  • 1/2 tablespoon(s) flour
  • 2 clove(s) garlic, minced
  • 1 pound(s) lean, boneless, trimmed sirloin steak
  • 1/4 teaspoon(s) pepper
  • 1 cup(s) reduced-sodium fat free beef broth
  • 1/4 teaspoon(s) salt
  • 1 cup(s) sliced fresh mushrooms


  1. Combine first 4 ingredients and coat steak on both sides. Place in shallow dish. Cover and refrigerate 8 hours.

  2. Place on rack coated with cooking spray and place in broiler pan. Broil 4" from heat (with electric oven door partially opened) 4-5 min on each side or til desired degree of doneness. Let stand 5 min. Thinly slice across grain and keep warm.

  3. Coat skillet with cooking spray and cook mushrooms over medium heat, stirring constantly til tender. Gradually add flour, broth and 1/2 cup wine and cook stirring constantly til thickened. Stir in salt and pepper. Serve over meat.
July 2010

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

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