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Hands-on Time
30 Mins
Total Time
55 Mins
Yield
Makes 4 to 6 servings
Photo: Alison Miksch; Styling: Heather Chadduck Hillegas

How to Make It

Preheat oven to 350°. Arrange bread cubes in a single layer in a jelly-roll pan. Place bacon slices over bread cubes, so that most of bread is covered. Bake 25 to 30 minutes or until bacon and bread are crisp. Meanwhile, stir together shallot and next 3 ingredients in a medium bowl. Let stand 10 minutes. Whisk in yogurt, oil, and grated cheese. Crumble bacon; toss bacon and croutons with greens. Arrange salad on a platter. Drizzle 3 to 4 Tbsp. dressing over salad. Sprinkle with salt and pepper. Serve immediately with remaining dressing.

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