Mustard Greens with Smoked Turkey

Ingredients

• 18 pounds mustard greens (about 4 bunches)
• 2 quarts water
• 1 cup chopped onion
• 1 tablespoon seasoned salt
• 1/2 teaspoon ground red pepper
• 5 thyme sprigs
• 2 (8-ounce) smoked turkey wing drumettes, skinned
• 1 bay leaf
• 1 1/4 pounds turnips (about 8 medium), peeled and quartered

Preparation

1. Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove thyme sprigs, turkey wings, and bay leaf.