Mustard Greens with Smoked Turkey

Mustard Greens with Smoked Turkey Recipe
Photo: Howard L. Puckett
The flavorful liquid left after cooking the greens is called pot liquor.


8 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 289
Caloriesfromfat 8 %
Fat 2.5 g
Satfat 0.2 g
Monofat 1 g
Polyfat 0.6 g
Protein 28.5 g
Carbohydrate 53.1 g
Fiber 7.4 g
Cholesterol 6 mg
Iron 14.3 mg
Sodium 861 mg
Calcium 1003 mg


18 pounds mustard greens (about 4 bunches)
2 quarts water
1 cup chopped onion
1 tablespoon seasoned salt
1/2 teaspoon ground red pepper
5 thyme sprigs
2 (8-ounce) smoked turkey wing drumettes, skinned
1 bay leaf
1 1/4 pounds turnips (about 8 medium), peeled and quartered


Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove thyme sprigs, turkey wings, and bay leaf.

July 1996
My Notes

Only you will be able to view, print, and edit this note.

Add Note