Mustard Greens with Smoked Turkey

Photo: Howard L. Puckett
The flavorful liquid left after cooking the greens is called pot liquor.

Yield:

8 servings (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 289
Caloriesfromfat 8 %
Fat 2.5 g
Satfat 0.2 g
Monofat 1 g
Polyfat 0.6 g
Protein 28.5 g
Carbohydrate 53.1 g
Fiber 7.4 g
Cholesterol 6 mg
Iron 14.3 mg
Sodium 861 mg
Calcium 1003 mg

Ingredients

18 pounds mustard greens (about 4 bunches)
2 quarts water
1 cup chopped onion
1 tablespoon seasoned salt
1/2 teaspoon ground red pepper
5 thyme sprigs
2 (8-ounce) smoked turkey wing drumettes, skinned
1 bay leaf
1 1/4 pounds turnips (about 8 medium), peeled and quartered

Preparation

Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove thyme sprigs, turkey wings, and bay leaf.

Note:

July 1996