ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mustard Greens with Smoked Turkey

Photo: Howard L. Puckett
Yield 8 servings (serving size: 1 cup)
The flavorful liquid left after cooking the greens is called pot liquor.

Ingredients

  • 18 pounds mustard greens (about 4 bunches)
  • 2 quarts water
  • 1 cup chopped onion
  • 1 tablespoon seasoned salt
  • 1/2 teaspoon ground red pepper
  • 5 thyme sprigs
  • 2 (8-ounce) smoked turkey wing drumettes, skinned
  • 1 bay leaf
  • 1 1/4 pounds turnips (about 8 medium), peeled and quartered

Nutrition Information

  • calories 289
  • caloriesfromfat 8 %
  • fat 2.5 g
  • satfat 0.2 g
  • monofat 1 g
  • polyfat 0.6 g
  • protein 28.5 g
  • carbohydrate 53.1 g
  • fiber 7.4 g
  • cholesterol 6 mg
  • iron 14.3 mg
  • sodium 861 mg
  • calcium 1003 mg

How to Make It

  1. Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove thyme sprigs, turkey wings, and bay leaf.