Mustard Glazed Salmon

this will work with both skin-on and skinless fillets. Do not substitute salmon steaks. Extra glaze can be drizzled on rice or veggies.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/4 cup(s) packed light brown sugar or 1 Tbls. agave necter
  • 3 tablespoon(s) cider vinegar
  • 3 tablespoon(s) coarse-grain mustard
  • 1 tablespoon(s) vegetable or sunflower oil
  • 2 clove(s) garlic minced
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 4 salmon fillets (6 ounces each) 1 1/2 inches thick

Preparation

  1. 1. Adjust an oven rack to the upper-middle position and heat the oven to 500 degrees. Whisk all ingredients, except salmon, until sugar dissolves.

  2. 2. Meanwhile, pat salmon dry with paper towels, season with salt and pepper, and lay it skin side down in a lightly oiled baking sheet or pan. using a pastry brush, spread a thick layer of the glaze over the top and sides of salmon. bake for about 10 minutes, until all but the very center of the fish has turned from translucent to opaque.

  3. 3. Brush the fillets with another layer of glaze and sprinkle with fresh herbs, such as dill, before serving (optional).
May 2012

This recipe is a personal recipe added by ChrisEmmi and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mustard Glazed Salmon Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy