Options

Format:
Include:
PRINT
See more
Mustard-Glazed Pork Tenderloin

Mustard-Glazed Pork Tenderloin

Southern Living JULY 2006

  • Yield: Makes 8 servings
  • Prep time:20 Minutes
  • Chill:2 Hours
  • Grill:24 Minutes
  • Stand:10 Minutes

Ingredients

  • 1 (8-oz.) jar Dijon mustard (1 cup)
  • 1/3 cup orange juice
  • 2 tablespoons Creole seasoning
  • 1 1/2 pounds pork tenderloins
  • Garnish: fresh thyme sprigs

Preparation

1. Stir together first 3 ingredients.

2. Place pork in a shallow dish or a zip-top plastic freezer bag; pour mustard mixture over pork. Cover or seal, and chill 2 hours, turning occasionally.

3. Remove pork from marinade, discarding marinade.

4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill; let stand until thermometer registers 160°. Let stand 5 more minutes before slicing. Garnish, if desired.

advertisement

Go to full version of

Mustard-Glazed Pork Tenderloin recipe

advertisement