ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mustard-Glazed Pork Tenderloin

Prep time 20 mins
Chill time 2 hrs
Grill time 24 mins
Stand time 10 mins
Yield Makes 8 servings


  • 1 (8-oz.) jar Dijon mustard (1 cup)
  • 1/3 cup orange juice
  • 2 tablespoons Creole seasoning
  • 1 1/2 pounds pork tenderloins
  • Garnish: fresh thyme sprigs

How to Make It

  1. Stir together first 3 ingredients.

  2. Place pork in a shallow dish or a zip-top plastic freezer bag; pour mustard mixture over pork. Cover or seal, and chill 2 hours, turning occasionally.

  3. Remove pork from marinade, discarding marinade.

  4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill; let stand until thermometer registers 160°. Let stand 5 more minutes before slicing. Garnish, if desired.