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Mustard Dip Sauce

Yield 2 cups


  • 1 cup vinegar
  • 2 (1.12-ounce) cans dry mustard
  • 3 eggs, beaten
  • 1 cup sugar

How to Make It

  1. Combine vinegar and mustard; mix well. Cover and refrigerate overnight.

  2. Add eggs and sugar to mustard mixture; stir well. Place mixture in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring well. Serve hot or cold.

Oxmoor House Homestyle Recipes