Yield
2 cups

How to Make It

Step 1

Combine vinegar and mustard; mix well. Cover and refrigerate overnight.

Step 2

Add eggs and sugar to mustard mixture; stir well. Place mixture in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring well. Serve hot or cold.

Oxmoor House Homestyle Recipes

Ratings & Reviews