Options

Format:
Include:
PRINT
Mustard-Dill Vinaigrette

Mustard-Dill Vinaigrette

 

 

  • Yield: Makes 1 3/4 cups

Ingredients

  • 1/2 cup white wine vinegar
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons Dijon mustard
  • 2 none pressed garlic cloves
  • 2 teaspoons sugar
  • 1 1/4 cups olive oil
  • none Kosher salt and pepper to taste

Preparation

Whisk together vinegar, fresh dill, Dijon mustard, garlic, and sugar. Add olive oil in a slow, steady stream, whisking constantly until thoroughly combined. Whisk in kosher salt and pepper to taste.

advertisement

Go to Full Version of

Mustard-Dill Vinaigrette Recipe

advertisement