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Mustard-Dill Vinaigrette

Mustard-Dill Vinaigrette

 

 

This recipe goes with Mustard-Dill Tortellini Salad Skewers

Southern Living MARCH 2009

  • Yield: Makes 1 3/4 cups
  • Prep time:10 Minutes

Ingredients

  • 1/2 cup white wine vinegar
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons Dijon mustard
  • 2 pressed garlic cloves
  • 2 teaspoons sugar
  • 1 1/4 cups olive oil
  • Kosher salt and pepper to taste

Preparation

Whisk together vinegar, fresh dill, Dijon mustard, garlic, and sugar. Add olive oil in a slow, steady stream, whisking constantly until thoroughly combined. Whisk in kosher salt and pepper to taste.

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Mustard-Dill Vinaigrette recipe

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