Mustard-Dill Vinaigrette
Ingredients
- 1/2 cup white wine vinegar
- 2 tablespoons chopped fresh dill
- 3 tablespoons Dijon mustard
- 2 pressed garlic cloves
- 2 teaspoons sugar
- 1 1/4 cups olive oil
- Kosher salt and pepper to taste
How to Make It
-
Whisk together vinegar, fresh dill, Dijon mustard, garlic, and sugar. Add olive oil in a slow, steady stream, whisking constantly until thoroughly combined. Whisk in kosher salt and pepper to taste.
You May Like
NotACook1's Review