1/2 cup white wine vinegar
2 tablespoons chopped fresh dill
3 tablespoons Dijon mustard
2 pressed garlic cloves
2 teaspoons sugar
1 1/4 cups olive oil
Kosher salt and pepper to taste
Whisk together vinegar, fresh dill, Dijon mustard, garlic, and sugar. Add olive oil in a slow, steady stream, whisking constantly until thoroughly combined. Whisk in kosher salt and pepper to taste.