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Mustard-Dill Vinaigrette

Prep time 10 mins
Yield Makes 1 3/4 cups
  

Ingredients

  • 1/2 cup white wine vinegar
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons Dijon mustard
  • 2 pressed garlic cloves
  • 2 teaspoons sugar
  • 1 1/4 cups olive oil
  • Kosher salt and pepper to taste

How to Make It

  1. Whisk together vinegar, fresh dill, Dijon mustard, garlic, and sugar. Add olive oil in a slow, steady stream, whisking constantly until thoroughly combined. Whisk in kosher salt and pepper to taste.