Mustard-Crusted Salmon

This dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day. From http://www.lifescript.com/. Used Greek Yogurt in place of reduced fat sour cream. Cooking time may be too long, depending on thickness of salmon. I cooked for 8 minutes and it was slightly overcooked.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 1/4 pound(s) salmon filets, cut into 4 portions
  • 1/4 teaspoon(s) salt
  • ground pepper
  • 1/4 cup(s) plain greek yogurt
  • 2 tablespoon(s) stone-ground mustard
  • 2 teaspoon(s) lemon juice
  • lemon wedges

Preparation

  1. 1. Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.

  2. 2. Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.

  3. 3. Broil the salmon 5 inches from the heat source until it is opaque in the center, 10-12 minutes. Serve with lemon wedges.

  4. Enjoy!
March 2013

This recipe is a personal recipe added by stimply and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mustard-Crusted Salmon Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy