Prep Time
8 Mins
Cook Time
1 Hour 22 Mins
Stand Time
10 Mins
Yield
8 servings (serving size: 4 ounces lamb and 1 tablespoon jelly)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place lamb on rack of a broiler pan coated with cooking spray.

Step 3

Combine mustard and next 6 ingredients. Brush mustard mixture evenly over lamb. Insert a meat thermometer into thickest part of lamb. Bake at 400° for 1 hour and 22 minutes or until thermometer registers 145° (medium-rare). Let stand 10 minutes before slicing. Serve with mint jelly.

Oxmoor House Healthy Eating Collection

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