These Mustard-Crusted Lamb Chops are the perfect entrée to serve a special guest. Do the prep early and marinate the lamb ahead of time for easy and extra juicy chops.
Cooking Light OCTOBER 2004
Combine first 7 ingredients in a large zip-top plastic bag. Add lamb; seal and marinate in refrigerator 1 hour or up to 8 hours, turning bag occasionally.
Prepare grill or grill pan to medium-high heat.
Remove lamb from bag. Place lamb on grill rack or grill pan coated with cooking spray; cook 6 minutes on each side or until medium-rare or desired degree of doneness.
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