Yield
6 servings (serving size: 2 chops)

How to Make It

Step 1

Combine first 7 ingredients in a large zip-top plastic bag. Add lamb; seal and marinate in refrigerator 1 hour or up to 8 hours, turning bag occasionally.

Step 2

Prepare grill or grill pan to medium-high heat.

Step 3

Remove lamb from bag. Place lamb on grill rack or grill pan coated with cooking spray; cook 6 minutes on each side or until medium-rare or desired degree of doneness.

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