Yield
25 to 30 servings

How to Make It

Step 1

Combine shredded cabbage, onion, green pepper, and pimiento, if desired , in a very large bowl; mix well.

Step 2

Combine remaining ingredients in a mixing bowl, and stir well. Pour vinegar mixture over cabbage mixture, and mix thoroughly. Cover; refrigerate overnight.

Oxmoor House Homestyle Recipes

Ratings & Reviews