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Mustard-Chive Cream Sauce

Mustard-Chive Cream Sauce

Oxmoor House JANUARY 2004

  • Yield: 1/4 cup (serving size: 1 tablespoon)

Ingredients

  • 1 tablespoon coarsely chopped fresh chives
  • 2 tablespoons low-fat sour cream
  • 2 tablespoons stone-ground Mustard
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a small bowl. Cover and chill until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 27
  • Fat: 1.1g
  • Saturated fat: 0.6g
  • Protein: 0.9g
  • Carbohydrate: 2.6g
  • Cholesterol: 4mg
  • Iron: 0.2mg
  • Sodium: 140mg
  • Calories from fat: 41%
  • Fiber: 1.0g
  • Calcium: 24mg
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Mustard-Chive Cream Sauce recipe

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