Mustard-Chive Cream Sauce
Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 27
- Fat: 1.1g
- Saturated fat: 0.6g
- Protein: 0.9g
- Carbohydrate: 2.6g
- Cholesterol: 4mg
- Iron: 0.2mg
- Sodium: 140mg
- Calories from fat: 41%
- Fiber: 1.0g
- Calcium: 24mg
Ingredients
- 1 tablespoon coarsely chopped fresh chives
- 2 tablespoons low-fat sour cream
- 2 tablespoons stone-ground Mustard
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon sugar
- 1/8 teaspoon freshly ground black pepper
Preparation
- Combine all ingredients in a small bowl. Cover and chill until ready to serve.
Mustard-Chive Cream Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Family
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
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