Mustard-Chive Cream Sauce

This recipe goes with Smoked Trout Cakes with Mustard-Chive Cream Sauce

Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 27
  • Fat: 1.1g
  • Saturated fat: 0.6g
  • Protein: 0.9g
  • Carbohydrate: 2.6g
  • Cholesterol: 4mg
  • Iron: 0.2mg
  • Sodium: 140mg
  • Calories from fat: 41%
  • Fiber: 1.0g
  • Calcium: 24mg

Ingredients

  • 1 tablespoon coarsely chopped fresh chives
  • 2 tablespoons low-fat sour cream
  • 2 tablespoons stone-ground Mustard
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. Combine all ingredients in a small bowl. Cover and chill until ready to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mustard-Chive Cream Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy