Mustard-Chive Cream Sauce

recipe

Yield:

1/4 cup (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Nutritional Information

Calories 27
Fat 1.1 g
Satfat 0.6 g
Protein 0.9 g
Carbohydrate 2.6 g
Cholesterol 4 mg
Iron 0.2 mg
Sodium 140 mg
Caloriesfromfat 41 %
Fiber 1.0 g
Calcium 24 mg

Ingredients

1 tablespoon coarsely chopped fresh chives
2 tablespoons low-fat sour cream
2 tablespoons stone-ground Mustard
1/2 teaspoon Dijon mustard
1/4 teaspoon sugar
1/8 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a small bowl. Cover and chill until ready to serve.

Note:

Oxmoor House Healthy Eating Collection

January 2004
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