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Mustard-Chive Cream Sauce

Yield 1/4 cup (serving size: 1 tablespoon)

Ingredients

  • 1 tablespoon coarsely chopped fresh chives
  • 2 tablespoons low-fat sour cream
  • 2 tablespoons stone-ground Mustard
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 27
  • fat 1.1 g
  • satfat 0.6 g
  • protein 0.9 g
  • carbohydrate 2.6 g
  • cholesterol 4 mg
  • iron 0.2 mg
  • sodium 140 mg
  • caloriesfromfat 41 %
  • fiber 1.0 g
  • calcium 24 mg

How to Make It

  1. Combine all ingredients in a small bowl. Cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection