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Mustard-Chive Butter

Photo: Iain Bagwell; Styling: Heather Chadduck


  • 1/2 cup butter, softened
  • 4 teaspoons spicy brown mustard
  • 1 tablespoon finely chopped fresh chives

How to Make It

  1. Stir together softened butter, spicy brown mustard, and chopped fresh chives.