Mustard Bread

Yield:

6 to 8 servings

Recipe from


Ingredients

1/2 cup butter or margarine, softened
3 tablespoons horseradish mustard
4 green onions, chopped
1 to 2 tablespoons poppy seeds
1 (16-ounce) French or Italian bread loaf
6 bacon slices, cooked and crumbled
2 (6-ounce) packages Swiss cheese slices

Preparation

Stir together first 4 ingredients until well blended.

Slice bread in half lengthwise; spread butter mixture evenly on cut side of bottom half. Sprinkle with bacon; top with cheese. Replace top bread half; wrap in aluminum foil.

Bake at 350° for 30 to 35 minutes or until bread is thoroughly heated.

Note:

July 2001