Mustard Baked Chicken

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill: 30 Minutes
Bake: 50 Minutes
Stand: 15 Minutes


1 (4-lb.) whole chicken
1 tablespoon paprika
1 1/2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon pepper
2 tablespoons Worcestershire sauce
1 tablespoon olive oil


1. Remove giblets and neck, and rinse chicken with cold water; pat dry. Place chicken in a large zip-top plastic freezer bag. Stir together paprika and next 5 ingredients until well blended; rub over chicken, coating evenly. Seal and chill at least 30 minutes or up to 8 hours, turning occasionally. Remove from marinade, discarding marinade. Place chicken in a roasting pan.

2. Bake at 425° for 50 minutes or until a meat thermometer inserted in thickest portion registers 170°. Let stand, covered, 15 minutes before slicing.