Remove giblets and neck, and rinse chicken with cold water; pat dry. Place chicken in a large zip-top plastic freezer bag. Stir together paprika and next 5 ingredients until well blended; rub over chicken, coating evenly. Seal and chill at least 30 minutes or up to 8 hours, turning occasionally. Remove from marinade, discarding marinade. Place chicken in a roasting pan.
Bake at 425° for 50 minutes or until a meat thermometer inserted in thickest portion registers 170°. Let stand, covered, 15 minutes before slicing.
This is a fantastic recipe ! A good, solid one to keep. You can marinate chicken before work and put into the oven when you get home. The marinade is delicious ! It's very easy to make - we love this chicken dish. I use all dark meat pieces (that's what we prefer) - and just adjust your bake time. I bake at 375 for about 40-45 mins.