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Mustard-and-Soy-Glazed Salmon

Mustard-and-Soy-Glazed Salmon

Southern Living FEBRUARY 2008

  • Yield: Makes 4 servings
  • Cook time: 5 Minutes
  • Prep time: 10 Minutes
  • Broil: 10 Minutes

Ingredients

  • 1/4 cup pepper jelly
  • 1/4 cup soy sauce
  • 2 tablespoons country-style Dijon mustard
  • 2 (12-oz.) packages frozen salmon fillets, thawed according to package directions
  • 1/4 teaspoon pepper

Preparation

1. Bring first 3 ingredients to a boil in a medium saucepan over medium heat; reduce heat to low, and simmer 5 minutes. Remove and reserve half of pepper jelly mixture.

2. Place salmon fillets on a greased wire rack on an aluminum foil-lined baking sheet. Sprinkle fillets with pepper, and brush with remaining pepper jelly mixture.

3. Broil fillets 5 inches from heat 8 to 10 minutes or to desired degree of doneness. Remove from oven, and brush with reserved pepper jelly mixture. Serve immediately.

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Mustard-and-Soy-Glazed Salmon Recipe

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