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Mustard-and-Soy-Glazed Salmon

Prep time 10 mins
Cook time 5 mins
Broil time 10 mins
Yield Makes 4 servings


  • 1/4 cup pepper jelly
  • 1/4 cup soy sauce
  • 2 tablespoons country-style Dijon mustard
  • 2 (12-oz.) packages frozen salmon fillets, thawed according to package directions
  • 1/4 teaspoon pepper

How to Make It

  1. Bring first 3 ingredients to a boil in a medium saucepan over medium heat; reduce heat to low, and simmer 5 minutes. Remove and reserve half of pepper jelly mixture.

  2. Place salmon fillets on a greased wire rack on an aluminum foil-lined baking sheet. Sprinkle fillets with pepper, and brush with remaining pepper jelly mixture.

  3. Broil fillets 5 inches from heat 8 to 10 minutes or to desired degree of doneness. Remove from oven, and brush with reserved pepper jelly mixture. Serve immediately.