Mustard and Brown Sugar Glazed Salmon

Yield: 4 servings ( Serving Size: 8 oz each )
Community Recipe from


  • 2 pound(s) salmon fillets
  • 1/4 cup(s) brown sugar
  • 3 tablespoon(s) cider vingar
  • 3 tablespoon(s) coarse mustard
  • 1 tablespoon(s) vegetable oil
  • 2 clove(s) minced garlic
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 tablespoon(s) dill


  1. Whisk together all ingredients except salmon and dill. Heat in pan.

  2. Heat oven to 500 degrees...Put salmon skin side down in baking dish separating
  3. fillets by 1/3 inch. Cook for 5 minutes.

  4. Glaze top and sides and cook another 5 minutes depending on the thickness of salmon.
  5. Sprinkle with dill
December 2012

This recipe is a personal recipe added by Umajane and has not been tested or endorsed by MyRecipes.

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