Yield
2 servings (serving size: about 20 mussels and about 1 1/2 cups sauce)
Randy Mayor; Lydia DeGaris-Pursell

How to Make It

Step 1

Heat oil in a large skillet over medium heat. Add garlic and crushed red pepper, and cook 1 minute, stirring constantly. Add wine; simmer 3 minutes. Add tomato, salt, and black pepper; cook 1 minute.

Step 2

Add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened shells. Stir in arugula; serve immediately.

You May Like

Ratings & Reviews