Bring first 3 ingredients to a boil; add mussels. Cover and cook 5 minutes; stir gently, and cook 5 more minutes or until mussels open. Remove from heat; drain and let cool. Discard any mussels that remain closed. Detach mussels from shells, reserving shells.
Combine mayonnaise and next 7 ingredients in a small bowl. Place each mussel in a shell; spoon 1 teaspoon Salsa Verde over each mussel. Place mussels on a platter, and garnish, if desired.
Dilicious but there is NO way to make 1/3 c mayo. etc, to allow for 1 teaspoon of salsa per mussel!!!! A tiny dollop of sauce at best !!!!! Otherwise, really yummy. Because I was forecasting a problem, I discounted the teaspoon per mussel and increased the mayo. amount. Go for it !
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